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Few of the things I like to cook, do and read
Frittata with cime di rapa & potato
Impepata di cozza (Peppered Mussels)
Polenta with wild mushroom ragù
Vegetables gratin ~ Gratinati
Kale gremolata chicken
A ribollita inspired soup ~ A classic Tuscan soup revisited
Braised beef cheek
Classic Italian steak marinade
Bocconcini Stuffed Tomatoes
Harissa lamb cutlets