ABOUT
...My first memories of making pasta are from when I was a kid. I remembered sitting down with my mamma on a Sunday morning, helping her pinch the pasta to make cappelletti for the Sunday lunch (and eating the scraps of raw dough).
Born and raised in a seaside town on the Italian east coast, Davide’s passion for food was ignited as a child, watching and helping his mamma and nonna making fresh pasta.
In his 20’s he began working in local seafood restaurants and spent time developing his craft under the supervision of a Michelin star chef.
In later years, Davide earned the position of head chef for a well-renowned restaurant in his hometown.
The love of travel, adventure, and new experiences brought Davide to Australia in 2011. He quickly found his feet as he stepped into various kitchens across Sydney’s fine dining scene.
A love for fresh seasonal produce is what drives Davide as he prepares classic and modern dishes- always with an equal portion of both Italy and Australia in his heart.
