A brass anolini stamp with a beech wood handle and spring expulsion system
This Made in Italy stamp, easily cuts and seals pasta dough for authentic homemade anolini.
 
Made from brass with a comfort-grip wooden handle and a built-in ejector releases pasta easily after each press.
The spring-action system helps on removing air from the filling, preventing the pasta from breaking during the cooking, so you will have perfect anolini every time.
 
Size: 34 mm diameter