Saffron Cavatelli with Mussels, Heirloom Tomatoes & Pecorino - ONE DISH WONDER

Need some midweek cooking inspo?

Join The Coastal Italian for a quick class where you will learn to master one delicious pasta meal while sipping a glass of a complimentary Italian drink and snacking on an antipasto.

You will create a traditional southern Italian semolina dough. Learn how to shape " capunti" (traditional pasta from Puglia) and cook up fragrant mussels, heirloom cherry tomatoes and pecorino sauce.

At the end of the course, we will be enjoying our creation and to finish the meal, I'll be offering a traditional Italian dessert.

All the recipes of the day will be in a take-home booklet.

The class runs from 6 pm - 8 pm and there will be a maximum of 6 participants in our beautiful store in the heart of Glebe.