Orecchiette with Calamari & Nduja Sauce - ONE DISH WONDER
Wed, 25 Mar
|The Coastal Italian
Need midweek cooking inspiration? Join The Coastal Italian for a quick, hands-on class focused on mastering one beautiful pasta dish from start to finish.
Time & Location
25 Mar 2026, 6:00 pm – 8:30 pm
The Coastal Italian, Shop 4/166 Glebe Point Rd, Glebe NSW 2037, Australia
About the event
Join The Coastal Italian for a relaxed, hands-on class where you’ll learn to master one beautiful pasta dish, while sipping a complimentary Italian drink and enjoying a selection of antipasto.
During the class, you’ll make a traditional southern Italian semolina dough from scratch, learn how to shape orecchiette (a classic pasta from Puglia), and cook a rich sauce with calamari and nduja.
At the end of the class, we’ll sit down together to enjoy what you’ve made, finishing with a classic Italian dessert prepared by me.
All recipes from the day are included in a take-home booklet, so you can recreate the dish at home with confidence.
The class runs from 6:00 pm to 8:30 pm and is limited to 6 participants, hosted in our beautiful store in the heart of Glebe.
Menu items may vary slightly depending on seasonal availability.
Tickets
General Admission
Sale ends
24 Mar, 3:00 pm
$80.00
Total
$0.00