Cavatelli with Pork Sausage & Fennel Ragù - ONE DISH WONDER
Wed, 17 Apr
|The Coastal Italian
Need some midweek cooking inspo? Join The Coastal Italian for a quick class where you will learn to master one delicious pasta meal.
Time & Location
17 Apr 2024, 6:00 pm – 8:00 pm
The Coastal Italian, shop 4/166 Glebe Point Rd, Glebe NSW 2037, Australia
About the event
Need some midweek cooking inspo?
Join The Coastal Italian for a quick class where you will learn to master one delicious pasta meal while sipping a glass of a complimentary Italian drink and snacking on an antipasto.
You will create a traditional southern Italian semolina dough. Learn how to shape " cavatelli" (traditional pasta from Campania) and cook up a quick yet delicious, pork & fennel ragu.
At the end of the course, we will be enjoying our creation and to finish the meal, I'll be offering a classic Italian dessert.
All the recipes of the day will be in a take-home booklet.
The class runs from 6 pm - 8 pm and there will be a maximum of 6 participants in our beautiful store in the heart of Glebe.