An elegant dish ideal for a special dinner or when you crave something a bit more luxurious.

The perfect way to make the most of spring vegetables. Vibrant, comforting and full of vegetables, a simple dish perfect for a weeknight dinner.

As seen on Clove.Kitchen This simple recipe will add an extra layer of flavour to all your recipes. From soup and risotto to stew, using this stock, you will gain extra depth of flavour. INGREDIENTS 2 kg chicken, carcass 1 onion, medium, halved 2 carrots, medium, chopped 1 stalk celery, medium, chopped 4 parsley sprigs, fresh 2 sprigs thyme, fresh 2 bay leaves 1 tsp black peppercorns 4 l water 1⁄2 tbsp salt METHOD Roughly chop the carrot, celery and onion. Place everything in a large stock...