Fresh, vibrant and incredibly simple, pasta alla crudaiola is a classic Italian dish that celebrates the flavour of raw, seasonal ingredients. Traditionally made by tossing hot pasta with fresh tomatoes, basil and olive oil, this version combines fusilli, cherry tomatoes, olives and little bocconcini for a light yet satisfying meal. It’s the perfect recipe for warm days when you want something quick, fresh and full of summer flavour.

Giardiniera is a traditional Italian condiment made of pickled vegetables, typically including a variety of vegetables like capsicum, cauliflower, carrots, celery or whatever is in season. This tangy and crunchy mixture is a flavour bomb and perfect for adding to sandwiches, salads, or antipasto platters. Making giardiniera at home allows you to customise the mix of vegetables and spices to suit you and use what is in season. Here's a simple recipe to help you create your delicious...

Light, peppery and effortless, this bresaola, rocket and Grana Padano dish is a classic Italian antipasto that celebrates simplicity.